The Union of Food Industry, the University of Food Technologies and the Federation of the Scientific Engineering Unions organize on March 9 in Plovdiv the Eleventh National Conference with international participation on "Current issues of the food industry according to the latest requirements of Bulgarian and European regulations ”. The forum will be held within AGRA 2022 in the conference center of the International Fair in Plovdiv. Iana Ivanova, Executive Direct...

Iana Ivanova, Executive Director of the Food Drink Bulgaria Association, participated in the Fourth Round Table on "Sustainable Food Consumption in Bulgaria", organized by the Department of Natural Resources Economics at UNWE.

Food Drink  Bulgaria Association is a partner of the event, which will be held on April 28, 2021. In 2021, consumers' aim of a healthy, safe and quality lifestyle will inevitably be among the main drivers for more transformations and innovations among FMCG & Retail market participants. However, it is not only the "producer-trader-end-user" relationship that determines the dynamics of the sector. Good governance models, environmental standards, contributions...

On October 21-st, 2020 in the National House of Science and Technology, wwas held a conference "Trends in the packaging of food and drinks - technology, materials, ecology and regulations". The conference was held with the assistance of: Ministry of Agriculture, Food and Forestry, Ministry of Environment and Water, Bulgarian Food Safety Agency University of Food Technology Bulgaria, Pulp and Paper Institute Bulgaria, Food and Drink Association Bulgaria, Na...

On October 21-st, 2020 at 9.30 am in the National House of Science and Technology, will be held a conference "Trends in the packaging of food and drinks - technology, materials, ecology and regulations" The conference will be held with the assistance of: Ministry of Agriculture, Food and Forestry, Ministry of Environment and Water, Bulgarian Food Safety Agency University of Food Technology Bulgaria, Pulp and Paper Institute Bulgaria, Food and Drink Associa...