Daniela Uzunova, Executive Director of Danone Serdika, Economy.bg

Daniela, Danone is 100 years old. How does a company manage to adapt to changes in time so that it remains adequate for so many years? What is the recipe for building a sustainable business?
Danone does not follow but creates trends. A hundred years ago, with the first Danone jar, the company made a revolution in nutrition. So, for 100 years now, we are pioneers in over 120 markets, with everything we create and do is innovative. One thing remains unchanged - the belief that we can contribute to people's health through simple, natural and delicious food. At Danone, business goes hand in hand with responsibility for society, and the company is already looking at the new 100-year revolution.

 

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