PRESTIGE won the first place in the category “Culture and Values” within the annual Employer Branding Awards 2023. The awards are being organized for a sixth year in a row, giving the best employers in Bulgaria a platform to demonstrate their strategies, projects and initiatives in the field of building a strong employer brand. There are many factors that influence the effectiveness and success of a team, but for PRESTIGE the most importan...

Antoine de Saint-Affrique, Chief Executive Officer of Danone, in the presence of the French Prime Minister Elisabeth Borne, inaugurated Danone's new Research and Innovation Center on the Paris-Saclay campus today. True to its mission to bring health through food to as many people as possible, Danone is dedicating a new space to develop the products of the future within its ecosystem. At the inauguration, Danone unveiled a new product, which is an exclusive development for...

In 1993, "Danone" set foot in Bulgaria. Then the successful story of the company in the country began. Founded in 1919 in Barcelona as a family company, it is now a world leader in the food industry. It is present in over 120 countries and has over 100,000 employees. "We know how and what to do in order to offer Bulgarian consumers a wide portfolio of innovative fresh dairy products and plant-based products - almond, coconut, soy, hazelnut. They are of high qua...

·       The introduction of “tethered” caps marks a milestone in The Coca-Cola System’s sustainable packaging and innovation journey and is part of the implementation of the new European Directive on single-use plastics whose product design requirements for closures will come into force as of 3 July 2024. ·       The new caps will make it easier to recycle the whole b...

Mondelēz International's annual State of Snacking™ report is a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. The fourth annual 2022 report reveals how current economic challenges are affecting consumer snacking choices around the world – with a majority of respondents continuing to prioritize snacking, despite rising costs and economic challenges. The State of Snacking report, developed in...